Excited for World of Coffee in Copenhagen? Ever dreamed of witnessing the renowned Coffee Collective roastery in full swing? During WOC, we're offering exclusive tours of Coffee Collective's iconic roastery, giving you an inside look at their exceptional workflow and our innovative machines.

SŌVDA is excited to announce its latest addition to the SŌVDA ecosystem, the SŌVDA Blend.

A cutting-edge innovation designed to streamline and optimize the coffee blending process for roasters worldwide.

Since their inception, Black and White Coffee Roasters has been dedicated to bringing competition-level coffee experiences to a broader audience. Their commitment to quality is evident in everything they do. In 2019, our companies connected with a clear vision: to elevate their production process while maintaining their focus on exceptional coffee.

Coffee quality is a complex interplay of factors, from origin and varietal characteristics to processing methods and roast profiles. However, one often overlooked element that significantly impacts cup quality is the presence of under-developed coffee seeds, or "quakers."  While seemingly innocuous, quakers can negatively affect the sensory profile of roasted coffee, leading to undesirable flavors and aromas.

Springbok's decision to invest in SŌVDA's cutting-edge technology reflects their commitment to staying current in the Specialty Coffee industry.

We are excited to announce our new Wholesale Distributor who will handle Latin America. We’ve partnered with Torch Coffee Company in Guatemala, led by Sara Parish de Edward, to help gain new customers in Latin America. We understand how important it is to communicate with someone who speaks your native language, so we’re very fortunate for Sara and Torch Coffee’s timing to set up shop in Guatemala.